Life at LUMA
Meals
Familiar meals. New conversations around the table.
Korean-inspired meals
Rice, soup, protein and vegetables provide a balanced meal. Familiar Korean food and lighter Western dishes support the day.
A shared table
Conversations continue beyond class. Students share their day's stories, keep meal times and prepare for the next lesson.
Allergies and snacks
Tell us about dietary restrictions and allergies before arrival. Juniors have snack time three times a week; menus and activity arrangements are confirmed in weekly guidance.
A Week at the Table
Illustrative data for this fictional academy, including institution details, schedules and fees.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday | Vegetable fried rice, seaweed soup, steamed eggs | Spaghetti, meatballs, corn salad | Dried pollock soup, braised beef, kimchi |
| Tuesday | Omelette rice, beef radish soup, apple | Sweet and sour pork, seasoned aubergine, chive pancake | Bibimbap, fried egg, radish kimchi |
| Wednesday | Pancakes, ham, salad, eggs | Beef teriyaki, stir-fried fish cake | Kimchi stew, stir-fried chicken, cucumber salad |
| Thursday | Tuna rice balls, fish cake soup | Bulgogi, leafy wraps, braised tofu | Beef bulgogi, sausages, mango |
| Friday | Egg sandwich, chicken porridge | Noodle soup, chicken adobo, spicy rice cakes | Seaweed soup, humba, potato croquettes |
| Saturday | Kimchi fried rice, fried egg | Meal arranged around the activity schedule | Spicy chicken, braised fish, watermelon |
| Sunday | Soybean paste soup, soy-braised eggs | Korean army stew, glazed chicken, japchae | Spicy pork, fish cake, potato salad |
Menus may change with seasonal ingredients and activities. Tell us about allergies and dietary restrictions before arrival.
PROGRAMME ENQUIRY
Consultation